![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 17 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Victoria
Team of multidisciplinary conservation scholars conducting applied research focusing on wildlife and the ‘Great Bear Rainforest’ with a goal for insights to have a global reach
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
University of Victoria
Materials science.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![University of Victoria](/sites/default/files/styles/large/public/2021-06/uvic%20logo-resized.jpg?itok=phCxVIqI)
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)