![DSC 0196 low res.jpg Person in a grocery aisle wears eyeglasses and examines the side of a Cheerios cereal box](/sites/default/files/styles/medium/public/2020-06/DSC%200196%20low%20res.jpg?itok=-FcjwHRs)
Showing 21 - 30 of 35 results
University of Guelph
The facility simulates a grocery store and can be used by researchers to understand food consumer behaviour and food shopping patterns
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![Materials Characterization](/sites/default/files/styles/large/public/2021-07/MC-logo-1.png?itok=bLmm3P6Z)
Ontario Tech University (University of Ontario Institute of Technology)
Facilitate the development of novel materials and provide research on hard and soft matter to draw breakthroughs and implement innovations.
Université Laval
Research on controlling and preventing food-borne diseases
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![MARS Lab](/sites/default/files/styles/large/public/2023-09/marslablogo.png?itok=PNDxmcHa)
Ontario Tech University (University of Ontario Institute of Technology)
Research in the areas of mechatronics, robotics and automation, and optimal design.
Polytechnique Montréal
Physico-chemical characterization of polymers and reinforcements used in the manufacturing of composite materials.
Polytechnique Montréal
Optical microsystem design, simulation, manufacturing, characterization and applications.
University of Guelph
High-resolution molecular and cellular imaging with advanced light and electron microscopy.
Polytechnique Montréal
Material science and engineering, semiconductor thin film growth and nanofabrication.
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion