Showing 1 - 10 of 21 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
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Dalhousie University
Application of high temperature thermal analysis techniques to the development of advanced materials processes.
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
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University of Ottawa
Environmental isotope analysis in support of geoscience and environmental science research
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users
Dalhousie University
Research in thermal fluids, with an emphasis on thermal storage (phase change materials) renewable energy and applied heat transfer (electronics cooling, temperature management and control, etc.)