Showing 1 - 10 of 18 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
University of Alberta
Research on energy systems fabrication, characterization, analysis and design, such as fuel cells, electrolyzers and flywheels.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Fundamentals of subatomic physics
Polytechnique Montréal
Advanced additive manufacturing (e.g., non-planar and multi-material) of high-performance composites.
Polytechnique Montréal
Processing and characterization of materials, and study of the properties of new devices made from these materials