![Person sprinkles salt into a bowl](/sites/default/files/styles/medium/public/2021-09/201106_CentreForCulinaryInnovation_LK_0278.jpg?itok=Yt9WA18Q)
Showing 1 - 10 of 15 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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![Environmental Ergonomics Laboratory](/sites/default/files/styles/large/public/logo/EEL%20Logo%20with%20Words.png?itok=w0ZBEpmJ)
Brock University
Studies on the effects of environmental stress on human physiology and performance
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![Centre for Lifespan Development Research](/sites/default/files/styles/large/public/2021-06/cforldr_logo_cmyk_3_1_1_0-resized.jpg?itok=ISrJWATi)
Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
St. Joseph's Health Care London
Develops innovative emerging and new biomedical diagnostic imaging capabilities
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
Brock University
Nutrition and musculoskeletal health