Showing 1 - 10 of 24 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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Dalhousie University
Materials research, materials characterization
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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Dalhousie University
Research on aerosol science, toxicological impacts of airborne particles on human health, risk assessment of air quality on human health, research and technology development on the implications of climate change for human health and society.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides