![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
HEC Montréal
Management of access to databases and specialized software.
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research, development and technological transfer in the engineering science, including oil and gas, industrial process, chemical industries and environment