Showing 1 - 10 of 45 results
Brock University
Research and development in biomanufacturing
University of Ottawa
National centre for environmental radioisotope analysis and research that addresses issues related to earth and environmental sciences, nuclear energy and health sciences.
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Brock University
Research on genetic diversity using combined computational and experimental techniques
University of Ottawa
Bioinformatics, data analysis and experimental design
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Ottawa
Provides state-of-the-art advanced microscopes, image-analysis tools and technical support to facilitate microscopy-based research
Image
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first