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Showing 11 - 20 of 26 results
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Functional genomics and study of embryonic development in large mammals.
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Carleton University
DNA nanotechnology for bio-sensing and ‘smart’ materials
Université Laval
Research on controlling and preventing food-borne diseases
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology
Carleton University
Optical characterization of micro and nano-scale systems, in particular silicon-based devices, for applications in telecommuncations, bio-sensing, sustainable and renewable energy.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability