Showing 1 - 10 of 17 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes
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University of Manitoba
Research on genomic instability, cancer genetics and cell imaging
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
University of Manitoba
Population-based research on health services, population and public health, and social determinants of health. Manages Manitoba Population Research Data Repository.
University of Manitoba
Analysis of biological materials using mass spectrometry; functional genomics to define protein roles in biology; monoclonal antibody production
University of Manitoba
Conducts research in basic and applied materials science and engineering