Showing 1 - 10 of 17 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.