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Showing 31 - 40 of 40 results
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
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Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
University of Windsor
Research on Production and Operations Management
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
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![SFU Chemistry](/sites/default/files/styles/large/public/logo/SFU_RobertYoungLabLogo.jpg?itok=x9GHypl2)
Memorial University of Newfoundland
Research support, training, student education, stable isotope analysis services
University of Lethbridge
Sensorimotor control and motor/cognitive interactions.