Showing 1 - 10 of 29 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
Image
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
University of Victoria
Materials science.
Image
University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
High-throughput catalyst synthesis and testing, automated experimental protocols
Image
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Image
University of Victoria
Develops new approaches and tools for protecting information systems and their data against malicious hacking activities (information and system security)