Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Université du Québec à Montréal
Organic synthesis
Université du Québec à Montréal
Research on cognition, affect, the brain and learning (educational neuroscience)
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).
Université du Québec à Montréal
Biochemistry and plant molecular biology
Université du Québec à Montréal
Real-time acquisition of broad-band seismic data
Université du Québec à Montréal
Isotopic geochemistry
Niagara College
Specializes in automation, reverse engineering, process improvement, 3D engineering design, laser technologies, additive manufacturing; applied R&D from concept to prototype, to trials and testing.