![Researchers and student at work in the field](/sites/default/files/styles/medium/public/2021-05/osm_sampling_jpg_1-resized.jpg?itok=1EAwIyAv)
Showing 21 - 30 of 58 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
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![FEBI](/sites/default/files/styles/large/public/2019-07/FEBI_logo150.png?itok=5IvltSHw)
The University of British Columbia
Confocal scanning electron microscopy for imaging of samples
University of Guelph
Research of human decision-making and behaviour in an agri-food-environment context.
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![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
The University of British Columbia
Materials science and engineering.
The University of British Columbia
Ecology and biology of marine invertebrates and seaweeds, climate change
University of Guelph
Explosion-proof high-pressure hydrogenation lab featuring three Hastelloy corrosion-resistant stirred batch reactors
The University of British Columbia
High-resolution Raman measurements for materials analysis