Showing 1 - 9 of 9 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development
Campus Notre-Dame-de-Foy
Applied research activities, technical support and training, as well as field simulation exercises for public safety and emergency response
Cégep de Chicoutimi
Improves organizational performance by developing geomatics through applied research, technical assistance, and specialized training
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.