Showing 1 - 10 of 13 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Brock University
Research into human development across the lifespan, with special strengths in childhood and adolescence
University of Prince Edward Island
Discovery of novel natural products from a marine microbial library with applications in human and animal health and wellness
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.