Showing 1 - 10 of 21 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
York University
Research in robot systems that operate in complex (outdoor) environments
University of Lethbridge
Research on natural products from Canadian native plants
Centre hospitalier de l'Université de Montréal (CHUM)
Micro-CT, ART Optix MX2 optical imaging, EchoMRI, telemetry, metabolic cages and surgery service for rodents
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
Centre hospitalier de l'Université de Montréal (CHUM)
Fluorescent and bright-field microscopy for living and fixed biological samples.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
York University
Research on the perception of orientation and self-motion.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.