Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Probing the properties of materials and chemical systems using muon spin rotation, relaxation and resonance (μSR) and β-detected NMR (βNMR) spectroscopy
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems