Showing 1 - 10 of 13 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally