![Icebreaker](/sites/default/files/styles/medium/public/634_%C2%A9martin%20fortier-arcticnet_lightbox.jpeg?itok=9DQ_6BT7)
Showing 1 - 10 of 20 results
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Université Laval
Cognitive sciences, cognitive engineering, human-technology relations
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
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![Exsitu](/sites/default/files/styles/large/public/logo/exsitu-large_1_0.jpg?itok=uUMMOftz)
Université Laval
Research data management and digital distribution for social sciences, humanities, arts and letters.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Université Laval
Research on controlling and preventing food-borne diseases