Showing 1 - 10 of 11 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
Saint Mary's University
Fundamentals of subatomic physics
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.
University Health Network
Histology research lab specializing in tissue processing, embedding, sectioning, cryosectioning, special stains, immunohistochemistry (IHC) and immunofluorescence (IF), and RNAscope.
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University Health Network
Innovative survivorship research with practical application to clinical practice, and promoting effective self-management for health and wellness improvement.
University Health Network
Designs, develops and tests new assistive technologies and treatments to enhance the lives of older people and those with disabling injuries or illness