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Showing 21 - 30 of 33 results
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Materials Characterization Laboratory (uOttawa MCL)
University of Ottawa
Provides an extensive characterization service for microstructure and composition analysis as well as mechanical property characterization
Meat Microbiology Laboratory
Université Laval
Research on controlling and preventing food-borne diseases
Museology and cultural engineering laboratory (LAMIC)
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Physiology and animal science research group
Université Laval
Integrated physiology and animal science research.
Platform for characterization and large-scale production of new natural antimicrobial molecules
Université Laval
Large-scale production and purification of natural antimicrobial molecules
Platform for Studying the Structural Organization of Foods for Optimum Nutritional Use
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Preclinical Imaging Core
University of Ottawa
End-to-end experimental solutions to carry out animal studies requiring in vivo imaging
Proteomics Resource Center
University of Ottawa
Provides large-scale proteome identification (including PTM) and quantification analysis, targeted analysis of proteins, and has a platform setup for efficient metaproteomics analysis
Shallow Water Earth Observation Laboratory (SWEOL)
University of Ottawa
Mapping of aquatic environments using satellite data.
SHARCNET
Western University (The University of Western Ontario)
Infrastructure and services supporting computational research.
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