Showing 1 - 10 of 14 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Athabasca University
Automated assessment of learning and training experiences through AI techniques in both real-world and virtual environments, and this in academic and industrial domains
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Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Université de Sherbrooke
Research on molecular mechanisms associated with cancer.