![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 10 of 26 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Image
![Université Bishop's University](/sites/default/files/styles/large/public/2024-03/BU-logo-purpleHR.png?itok=aOa0VL55)
Bishop's University
Research on the use of plurilingual pedagogies to create linguistic and conceptual links for students to promote biliteracy learning and critical literacy engagement.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
Image
![Frasier Lab](/sites/default/files/styles/large/public/logo/FrasierLabFinalBlue_lightbox_0.jpg?itok=22wVv0fO)
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Bishop's University
Research on health and well-being from a temporally oriented biopsychosocial approach