Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
Concordia University
Advanced light (fluorescence) microscope imaging.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Fundamentals of subatomic physics
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.