Showing 1 - 10 of 30 results
Cégep Édouard-Montpetit
The centre helps businesses and organizations innovate with technical support, technology development, information and training
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Concordia University
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.