Showing 1 - 10 of 28 results
Polytechnique Montréal
Use of biomaterials and nanoparticles for regenerative medicine and gene delivery
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.
Polytechnique Montréal
Uses alternative energy sources to intensify chemical and mechanical processes to reduce their energy needs
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
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Polytechnique Montréal
Research in the fields of imaging and video surveillance in the visible and infrared spectra.
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.