Showing 1 - 10 of 48 results
Polytechnique Montréal
Use of biomaterials and nanoparticles for regenerative medicine and gene delivery
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
York University
Research in robot systems that operate in complex (outdoor) environments
University of Lethbridge
Research on natural products from Canadian native plants
York University
Research on the perception of orientation and self-motion.
University of Regina
Innovation for water and wastewater treatment in cold regions.
Polytechnique Montréal
Research, development and validation of water treatment processes and technologies.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Studies the biophysics of recognition elements and their ligands when in solution or when attached to surfaces in order to develop electrochemical biosensors.