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Showing 1 - 10 of 18 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
University of Alberta
Research on energy systems fabrication, characterization, analysis and design, such as fuel cells, electrolyzers and flywheels.
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![University of Alberta](/sites/default/files/styles/large/public/2022-01/UA_Logo_Green_RGB_9.png?itok=j8IpnYtO)
University of Alberta
Rock physics and mechanics, surface and borehole geophysics
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.