Showing 1 - 10 of 17 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université de Sherbrooke
Development of electronic prototypes for medical devices, telecommunications and other applications.
Saint Mary's University
Fundamentals of subatomic physics
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
Université de Sherbrooke
Research on molecular mechanisms associated with cancer.