Showing 1 - 10 of 10 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Regina
Innovation for water and wastewater treatment in cold regions.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Université de Sherbrooke
Laboratory characterization of various solid materials, including nanometric powders, catalysts, mine tailings, rocks, ceramics, rubbers, plastics and thermoplastics.
University of Northern British Columbia
Provides research and analytical testing services for material and environmental samples to the UNBC and Northern BC communities and beyond.
Université de Sherbrooke
Detection and quantification of RNA and DNA in biological samples
Saint Mary's University
Remote sensing of atmospheric composition by Fourier Transform Infrared Spectroscopy