Showing 1 - 10 of 26 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
McGill University
Interdisciplinary research on music, media and sound.
University of Windsor
Research activities in sustainable propulsion including research in high efficiency clean combustion engine, renewable fuel, low-carbon/non-carbon fuel, and hybrid powertrain.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
McGill University
Imaging facility specialized in life, agricultural and environmental sciences, providing a full range of state-of-the-art light and electron microscopes, and a CT-scanner