Showing 1 - 10 of 41 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
McGill University
Interdisciplinary research on music, media and sound.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.