![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 31 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Queen's University
Research on human movement performance in occupational, clinical and sport settings
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
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![University of Saskatchewan](/sites/default/files/styles/large/public/logo/U%20Saskatchewan_Logo_4-1_0.png?itok=ese76wtL)
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
McGill University
Interdisciplinary research on music, media and sound.
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging