Showing 1 - 10 of 31 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Alberta
A one-stop global destination focused on developing carbohydrate-based drugs, vaccines and diagnostics to address areas of unmet need through glycomics research.
Memorial University of Newfoundland
Research support, training, student education, chemical analysis services.
McGill University
Interdisciplinary research on music, media and sound.
University of Windsor
Research activities in sustainable propulsion including research in high efficiency clean combustion engine, renewable fuel, low-carbon/non-carbon fuel, and hybrid powertrain.
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
Saint Mary's University
Food web transfer and cycling of environmental contaminants