Showing 1 - 10 of 30 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Western University (The University of Western Ontario)
Research on the corrosion and biointerface of materials, including nanomaterials.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
McGill University
Interdisciplinary research on music, media and sound.
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
University of Windsor
Research activities in sustainable propulsion including research in high efficiency clean combustion engine, renewable fuel, low-carbon/non-carbon fuel, and hybrid powertrain.
Western University (The University of Western Ontario)
Astronomical facility with optical 50 cm telescopes for rapid wide-field imaging
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation