![Research infrastructure](/sites/default/files/styles/medium/public/Confocal_lightbox.jpg?itok=7WJ73-9H)
Showing 1 - 10 of 59 results
McGill University
State-of-the-art light microscopy (optical, confocal, spectral)
University of Windsor
Multi-user facility with state-of-the-art equipment to meet a variety of microscopy and analytical needs, such as biological science, geology/mineralogy, materials science, automotive engineering, environmental science and chemistry.
University of Guelph
Our mission is to contribute to the economic and environmental sustainability of the aquaculture industry by integrating research and extension activities
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![Engineering Civil Engineering | McMaster University](/sites/default/files/styles/large/public/2022-11/mcm-eng-civil_right-col_png.png?itok=PnKuizui)
McMaster University
Tests the structural response of systems, components, and materials, including masonry, concrete, steel, wood, pavement, and equipment.
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![Biointerfaces Institute](/sites/default/files/styles/large/public/logo/BI_logo_RGB-1.png?itok=ofiBm4uK)
McMaster University
Rapid synthesis, screening, analysis and identification of engineered materials responding to, or compatible with, biological systems.
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![University of Prince Edward Island](/sites/default/files/styles/large/public/2017-11/upei-logo-3100060_large1.jpg?itok=HdNBHQWP)
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
McMaster University
Advanced characterization of materials properties, support for low-temperature research.
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
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![University of Saskatchewan](/sites/default/files/styles/large/public/logo/U%20Saskatchewan_Logo_4-1_0.png?itok=ese76wtL)
University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.