![Research infrastructure](/sites/default/files/styles/medium/public/AA_2.jpg?itok=nLHcCJ6N)
Showing 11 - 20 of 40 results
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
Concordia University
Advanced light (fluorescence) microscope imaging.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.