Multi-user facility with state-of-the-art equipment to meet a variety of microscopy and analytical needs, such as biological science, geology/mineralogy, materials science, automotive engineering, environmental science and chemistry.
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Promotes research and hands-on training in the applications of mass spectrometry to diverse problems in the chemical, biological, and clinical sciences, including metabolomics, lipidomics, and proteomics