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Showing 1 - 8 of 8 results
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Experimental Geophysics Group
University of Alberta
Rock physics and mechanics, surface and borehole geophysics
Food Technology Laboratory
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
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In Vitro Digestion Platform
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Meat Microbiology Laboratory
Université Laval
Research on controlling and preventing food-borne diseases
Optical Communications Laboratory (OCL)
Université Laval
Optical communications technology that provides the physical backbone for global networking and is widely used in Internet service delivery globally
Platform for Studying the Structural Organization of Foods for Optimum Nutritional Use
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Renewable Materials Research Centre (CRMR)
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.
The Metabolomics Innovation Centre (TMIC)
University of Alberta
Targeted, quantitative and comprehensive metabolomic services.