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Showing 11 - 18 of 18 results
Université Laval
Research on controlling and preventing food-borne diseases
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules
Université Laval
Research in music education, educational programs, educational and pedagogical activities.
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Université Laval
Integrated physiology and animal science research.
Université Laval
Large-scale production and purification of natural antimicrobial molecules
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
Université Laval
Supports research and training for the responsible use of forest and lignocellulosic fibre resources, taking into account environmental and economic issues.