Showing 1 - 10 of 20 results
University of Waterloo
Electrophysiology and neuropharmacology using human induced pluripotent stem cells (hiPSCs).
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
College of the North Atlantic
Hyperspectral scanning of drill core for precious metals, vectoring minerals, critical minerals, rare earth metals
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University of Waterloo
Body-composition analysis using dual-energy X-ray absorptiometry and CT-image analysis.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Waterloo
Pharmaceutical sciences, materials science, and engineering