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Showing 1 - 10 of 10 results
McMaster University
Rapid synthesis, screening, analysis and identification of engineered materials responding to, or compatible with, biological systems.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
McMaster University
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
McMaster University
A state-of-the-art research centre providing support, training and services in protein and cell biology, high-throughput screening, chemical synthesis and purification, mass spectrometry, and NMR.
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.