Showing 1 - 10 of 30 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
The Ottawa Hospital
Clinical cell manufacturing facility dedicated to the production of stem cells and cell-based gene therapies
Image
University of Manitoba
Live rodent and material imaging using optical, micro-CT, PET, MRI, PET-MRI and ultrasound imaging
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)
York University
Research on the perception of orientation and self-motion.
Cégep de Victoriaville
Engaged in organic farming development for companies in this quickly sprouting industry
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Image
University of Manitoba
Characterization of minerals in relation to geochemical and environmental processes