Showing 1 - 10 of 17 results
Université Laval
Contributes to a better understanding of globalization by conducting research and offering training
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Université Laval
Greenhouse growing, irrigation, sustainable development, confinement, biopesticides
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Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
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Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Université Laval
Research on controlling and preventing food-borne diseases
Université Laval
Use of digital technologies in a museum context, with a focus on the transmission of culture and heritage.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability