Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Materials characterization and consultation to determine structural and compositional information on the micron to nano/atomic-scale using electron and ion microscopy.
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering
Fosters academic and industrial partnerships through access to cutting-edge light microscopy, photopatterning, and light-assisted 3D printing techniques.
Research of sustainable manufacturing; synergy between nanotech and biotech; nano-biomaterials design, manufacturing and scale-up; commercial scale demonstration and industry support for technology transfer.