Showing 1 - 7 of 7 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Cégep de Matane
Smartly valuing and innovating in the fields of entertainment, health 4.0 and educational technologies
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
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Brock University
Studies on the effects of environmental stress on human physiology and performance
Brock University
Supports the bioproducts, bioscience, bioagriculture and chemical manufacturing sectors through research and innovation, testing and prototyping, and training.