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Showing 1 - 10 of 12 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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![Environmental Ergonomics Laboratory](/sites/default/files/styles/large/public/logo/EEL%20Logo%20with%20Words.png?itok=w0ZBEpmJ)
Brock University
Studies on the effects of environmental stress on human physiology and performance
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability
Thompson Rivers University
Research on understanding and improving the livelihoods of rural peoples to ensure sustainable futures.
Selkirk College
Apply new technologies to workflows, prototype new designs, reverse engineer critical parts, find advanced technology solutions and enhance manufacturing processes.