Showing 1 - 10 of 22 results
The Hospital for Sick Children
Range of services for quantitative and qualitative metabolic analysis of biological samples for the research community
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Western University (The University of Western Ontario)
High field and ultra-high field magnetic resonance imaging (MRI) of humans and preclinical models of disease.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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The Hospital for Sick Children
Research studies of both healthy children and children with long-term health issues and/or disabilities
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
George Brown College
Food and beverage research and development lab.
Simon Fraser University
Research on the cause and prevention of injuries related to mobility
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
Simon Fraser University
Analysis, testing and material characterization services in the general area of energy systems.